Thermostability

Thermostability testing enables researchers to assess the thermal stability of protein variants, a critical parameter for therapeutic and industrial applications. By measuring the melting temperature (T_m) and stability under various conditions, this assay complements binding studies to provide a comprehensive view of protein performance.

Key Features:

• Melting Temperature (T_m): Determines the temperature at which the protein unfolds.

• Buffer Optimization: Evaluates stability under various pH and ionic conditions.

• Combined Analysis: Integrates thermostability data with binding profiles for a holistic view.